There are so many new diet fads being promoted these days that you no longer know which one to take and which one to discard.
The lifestyle of the 21st century human being invites a large amount of food, mostly due to inadequate eating habits and lack of physical exercise. In the US alone, you’ll find more than 70 million people using over-the-counter (OTC) medications for pain related to digestive disorders and spending a whopping $42 billion each year; it is almost impossible to imagine the figures that such statistics represent worldwide.
Sherry Brescia’s book does not bring any new premise. A health insurance investigator by profession, Sherry, who spent more than 15 years of her life searching for the right answers for a diet that promotes health and eliminates pain related to the digestive system, published this book that promises advice that will change your life without asking. any drastic changes in her lifestyle. In it you will find the key that closes the door forever to all the pains related to digestion. Amazing.
Is this true?
From what we hear, it sounds like this system is a huge success because it overdoes it. In fact, she’s so confident in the effectiveness of her diet system that she’s offering a free 4-day trial where you can try the program. You’ll have 13 wonderful recipes for breakfast, lunch and dinner that will eliminate all bread like this, overnight. The results and impact are so amazing that most people become believers instantly.
Sherry Brescia argues that you don’t have to bend over backwards to adopt new and unpleasant diets to stay fit and healthy. All you need to know and do is learn and follow the correct combination of foods for your body to maintain an alkaline base. Acid-forming foods, she says, are at the root of all digestion-related problems, almost always resulting in lifelong suffering and pain.
If you believe the reviews, the book ‘Great Taste No Pain’ is exactly what it says it is: the translation in layman’s terms of the secret to freedom from stomach aches. The diet he recommends is surprisingly simple, remarkably tasty, and highly nutritious; it just couldn’t be better. She explains why she must learn to combine foods correctly when she prepares a meal. The wrong combinations result in increased acidity and a breeding ground for digestive problems; on the other hand, the correct combination promotes health and completely eliminates pain. There are easy-to-follow charts to guide you through each step.
Sherry, an IBS (Irritable Bowel Syndrome) patient, admits that she knows firsthand how debilitating stomach ailments can be. Furthermore, her profession had brought her into close contact with thousands of people suffering from various ailments that caused them pain without hope of retribution.
What everyone loves about this book is that it doesn’t stop you from consuming any kind of food. It simply explains the importance of combining foods correctly to avoid creating excess acidity in the body. It’s extremely comforting to find a diet that says you can eat anything you want: beef, chicken, pork, venison, turkey, chocolate, vegetables, fruit, you name it, and be healthy; the only change he advises is to combine the foods correctly.
This is definitely not too big of a sacrifice, when you consider that such a change in diet could harm you with total freedom from all digestion-related pains and bring you excellent health.
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